Paul has over 40 years of experience working within Glasgow's coffee, restaurant and cafe industry. Paul has a rich family history that has become intertwined with the coffee industry over multiple generations. Therefore, from a young age he has  developed a passion for coffee that has only increased and intensified over time.

The care and attention with which the coffee is sourced, roasted and attended to directly translates in to beautiful aromas, profiles and flavours.

Paul holds a strong belief that relationships are the key to getting the best beans, and you'll often find him on the phone to farmers around the world as he catches

Furthermore, Paul has a keen interest in beekeeping, foraging & all things natural.